Sorbitan Palmitate

INCI Name:

OILREE®MYS40

Appearance:

White Particles

Packing specification:

25KG/BAG

Category:

Span series

Keywords:

Span 40

Product Description

CAS No.:1338-41-6

Storage: Can be stored at room temperature Protected from sunlight and heat, the product has a shelf life of 2 years.

Performance : 

  1. Sorbitan palmitate is a monoester of palmitic acid and hexitol anhydrides derived from sorbitol.
  2. Primarily used in skin care as an emulsifier
  3. Capable of improving spreadability and dispersing ingredients
  4. Used in combination with the Tween series

    Applications: Traditional water-in-oil (W/O) emulsifiers, used for skin and hair care products

    Use: Warm to melt before use.Recommended usage: 0.5-5%.  For external use only.

Sorbitan Trioleate emulsifier

Sorbitan trioleate emulsifier is a functional product that plays an important role in multiple fields.

It typically appears as an amber to brown, oily liquid with a certain degree of fluidity.

Its outstanding advantage lies in its excellent emulsifying properties. It can form stable emulsions of two immiscible substances, oil and water, and is widely used in the cosmetics, food, and pharmaceutical industries. In cosmetics, it can impart a uniform and smooth texture to products like lotions and creams, enhancing their feel and stability. In the food industry, it helps maintain the taste and appearance of foods by preventing the separation of the oil and water phases.

It also exhibits excellent dispersibility, allowing insoluble ingredients to be evenly dispersed throughout the system, avoiding precipitation and stratification.

Furthermore, Sorbitan trioleate emulsifier exhibits excellent lubricity, reducing frictional resistance within the system and improving product processing. Furthermore, its relatively stable chemical properties maintain excellent performance under varying temperature and pH conditions, providing strong guarantees for product quality and stability. It is an ideal choice for formulations requiring emulsification and dispersion.